Monday, March 2, 2015

Menu for week of March 2nd

Here is my plan for feeding my family this week.  Go to for menu planning inspiration.

Monday:  Hamburger Steak, Baked Potato, Salad

Tuesday:  Chicken Stir-Fry, Rice

Wednesday:  Pot Roast, Asparagus

Thursday:  Crock Pot Chicken and Dumplings, Green Beans

Friday:  Out

Saturday:  Grilled Chicken, Corn on the Cob, Potatoes

Sunday:  Cajun Steak with Potatoes, Salad

Have a great week!

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