Monday, March 16, 2015

Menu for week of March 16th

Monday:  Turkey Burgers on Sandwich Thins, Corn on the Cob

Tuesday:  Turkey Sausage with Cabbage and Potatoes

Wednesday:  Bacon and Potato Chowder, Salad

Thursday:  Lovely Leftovers or dinner out

Friday:  Pork Chops, Roasted Potatoes, Brussels Sprouts

Saturday:  Skinny Chicken Fajitas, Rice

Sunday:  Cube Steak with Mushroom Gravy and Mashed Potatoes, Green Veggie

That's my week.  Go to for menu planning inspiration.  Thank you so much for stopping by.


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