Monday, August 26, 2013

Menu for week of August 26th


Monday:  Chicken and Stuffing Casserole, Green Bean/Bacon Bundles

Tuesday:  Potato Soup, Cornbread

Wednesday:  Pork Chops Italiano, Pasta, Salad

Thursday:  Asian Chicken Helper, Green Veggies

Friday:  ?

Saturday:  Baked Beans, Cheezy Potatoes, Salad

Sunday:  Creamy Ranch Chicken (freezer meal), Noodles, California Veggies

That's my week.  How about you?  Do you know what you are feeding your family this week.  Go to http://orgjunkie.com/   to see lots of menu plans for inspiration.

Thanks for stopping by.

Pam




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