Monday: (freezer meal) Mexican Chicken Rolls, Refried Beans, Mexican Rice (didn't get to this freezer meal last week)
Tuesday: Turkey Meatloaf (recipe below), Green Bean Casserole, Cheesy Potatoes
Wednesday: Spaghetti Sauce (feed the freezer), Pasta, Salad
Thursday: Our favorite Chinese Take-Out
Friday: Beans and Franks, Fried Green Tomatoes, Cornbread
Saturday: Down Home Chicken and Noodles, Salad
Sunday: Lovely Leftovers :)
Go to
http://orgjunkie.com/ for other menus every Monday.
Turkey Meat Loaf
Serves 6
This lighter version
of meat loaf will have you coming back for seconds (or thirds).
2 pounds ground
turkey
1/2 cup
quick-cooking oats
1/2 cup dried bread
crumbs
1 egg, lightly
beaten
1/2 cup ketchup
1/4 cup chopped
fresh parsley
1/4 cup grated
parmesan cheese
1 tablespoon dried
oregano
3 tablespoon
worcestershire sauce
2 tablespoon soy
sauce
2 teaspoon dried
basil
1 teaspoon garlic
powder
1/2 cup ketchup
Preheat oven to 400
degrees.
Combine all
ingredients through garlic powder.
Form mixture into
loaf shape on greased baking pan or pan lined with baking mat.
Top with remaining
ketchup.
Bake at 400 degrees
for 1 hour and 15 minutes or until done.
Let stand 10 minutes
before slicing.
You can also bake in
a 9"x5" loaf pan coated with cooking spray, but we prefer
it baked on a baking sheet as it provides more surface area for a
crunchier ketchup coated top.
Thanks for stopping by. Come and visit again,
Pam
