Monday, July 8, 2013

Menu for week of July 8th

Monday:  Chicken Tetrazzini, Roasted Green Beans, Cucumber Salad (recipe below)

Tuesday:  Japanese Grilled Chicken, Asian Rice, Green Veggie

Wednesday:  Crock Pot Ham, Pasta Salad, Brussels Sprouts, Deviled Eggs

Thursday:  (freezer meal) Chicken Tater Tot Casserole, Salad

Friday:  Crock Pot Chops, Cheesy Potatoes, Green Veggie

Saturday:  (freezer meal) Mexican Chicken Rolls, Corn on the Cob, Salad

Sunday:  Chicken Cacciatore (recipe below), Pasta, Garlic Bread

That's my plan.  How about you?  Go to for 100's of menu plans every week.
Cucumber Salad
1 c. water
½ c. white vinegar
¼ c. sugar
2 large cucumbers, peeled and thinly sliced
1 medium onion, thinly sliced
Combine water, vinegar and sugar in a small bowl, stirring until sugar dissolves. Combine vinegar mixture and cucumber and onion in shallow 2 quart container, stir gently. Cover and chill at least 2 hours, stirring occasionally. Serve salad with a slotted spoon. 6-8 servings. 

Chicken Cacciatore
1 lb. chopped chicken breast
2 T. olive oil
1 bag frozen peppers & onions
1 14 oz. can diced tomatoes (undrained)
2 fresh tomatoes chopped
1 package sliced mushrooms
1 T Italian seasoning
1/2 t. salt
2 cloves garlic minced
Add all ingredients to freezer bag and freeze. When ready to cook, thaw slightly and add to crockpot. Cook on low for 4-6 hours. Serve with hot pasta and top with parmesan cheese.



Jean said...

Oh, I haven't made that cucumber salad recipe in way too long. I'll have to add it to my rotation next week. Thanks for sharing it!

Wicked Witch said...

Hope you all are enjoying the cucumbers. Just gathered another bag/ I've never had cucumbers grow sp we.

Chaos Cottage said...

Those cucumbers taste so good. Thank you for sharing.