Monday, May 20, 2013

Menu for week of May 20th

Monday:  Cheesy Potato Hamburger Helper (made with ground chicken), Green Peas, Fried Okra, Rolls

Tuesday:  Mexican Chicken Rolls (make extras for freezer), Corn on the Cob, Tossed Salad

Wednesday:  Favorite Beans and Rice, Cornbread Muffins

Thursday:  BBQ Glazed Turkey Meatloaf, Green Bean Casserole, Glazed Carrots, Mashed Potatoes

Friday:  Frank and Cheese Casserole, Broccoli Salad, Homemade Bread

Saturday:  Out

Sunday:  Slow Cooker Pork Chops, Roasted Asparagus, Rice Pilaf, (any leftover veggie sides)

That's my plan for this week.  Go to  for many more!


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