Monday, May 20, 2013
Menu for week of May 20th
Monday: Cheesy Potato Hamburger Helper (made with ground chicken), Green Peas, Fried Okra, Rolls
Tuesday: Mexican Chicken Rolls (make extras for freezer), Corn on the Cob, Tossed Salad
Wednesday: Favorite Beans and Rice, Cornbread Muffins
Thursday: BBQ Glazed Turkey Meatloaf, Green Bean Casserole, Glazed Carrots, Mashed Potatoes
Friday: Frank and Cheese Casserole, Broccoli Salad, Homemade Bread
Saturday: Out
Sunday: Slow Cooker Pork Chops, Roasted Asparagus, Rice Pilaf, (any leftover veggie sides)
That's my plan for this week. Go to http://orgjunkie.com/ for many more!
Pam
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