We had a romantic weekend away in Chattanooga and stayed at The Chattanoogan. It was a very nice four star hotel. We had breakfast delivered to our room both mornings. Friday night we had a late dinner in their restaurant, The Broad Street Grill. It was delicious. Unfortunately, I have a cold, and I was very tired and sniffling, and had a running/stuffy nose so we didn't get out and about to explore the city. It was also cold and windy. I stayed in bed a got a lot of rest and took my cold meds. But it was still good to get away for a little pampering and new surroundings.
Here is my plan for feeding my family this week:
Monday: Beans and Franks, Mashed Potatoes, Cornbread
Tuesday: (freezer meal) Spaghetti Casserole, Salad, Texas Toast
Wednesday: Chicken Fajitas, Rice, Black Beans
Thursday: Taco Soup
Friday: Chicken Tenders, Fish Fillets, Tater Tots
Saturday: (freezer meal) Ziti with Smoked Sausage, Salad
Sunday: Crock Pot Pork Chops, Stove Top Stuffing, Peas, Biscuits
That's my plan. How about you? Go to
I'm an Organizing Junkie for 100's of menu plans every week.
Pam
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