Monday, February 18, 2013

Menu for week of February 18th

We had a romantic weekend away in Chattanooga and stayed at The Chattanoogan.  It was a very nice four star hotel. We had breakfast delivered to our room both mornings.  Friday night we had a late dinner in their restaurant, The Broad Street Grill.  It was delicious.  Unfortunately, I have a cold, and I was very tired and sniffling, and had a running/stuffy nose so we didn't get out and about to explore the city.  It was also cold and windy. I stayed in bed a got a lot of rest and took my cold meds.  But it was still good to get away for a little pampering and new surroundings.

Here is my plan for feeding my family this week:

Monday:  Beans and Franks, Mashed Potatoes, Cornbread

Tuesday:  (freezer meal) Spaghetti Casserole, Salad, Texas Toast

Wednesday:  Chicken Fajitas, Rice, Black Beans

Thursday:  Taco Soup

Friday:  Chicken Tenders, Fish Fillets, Tater Tots

Saturday:  (freezer meal)  Ziti with Smoked Sausage, Salad

Sunday:  Crock Pot Pork Chops, Stove Top Stuffing, Peas, Biscuits

That's my plan.  How about you?  Go to I'm an Organizing Junkie for 100's of menu plans every week.


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