Monday, May 23, 2011
Menu for week of May 23rd
Monday: Mixed Beans cooked with Ham Bone, Turnip Greens (a hubby favorite), Fried Potatoes (we really like Yukon Gold) and Cornbread
Tuesday: (Freezer Meal) Sausage Quiche, Strawberry and Spinach Salad, Biscuits
Wednesday: Franks and Beans, Mashed Potatoes, Mayonnaise Rolls
Thursday: (Freezer Meal) Ziti, Salad, Texas Toast
Friday: Pizza Night, Rice Krispie Treatshttp://www.blogger.com/img/blank.gif
Saturday: Grilled Chicken Tenders, Corn on the Cob, Wacky Mac Pasta Salad, Watermelon
Sunday: Hamburger Helper (made with ground chicken), Corn or Green Veggies, Salad, Rolls
That's my plan and I'm stickin' to it! Go to orgjunkie.com for hundreds of menu ideas.
Pam
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