Monday, May 23, 2011

Menu for week of May 23rd

Monday: Mixed Beans cooked with Ham Bone, Turnip Greens (a hubby favorite), Fried Potatoes (we really like Yukon Gold) and Cornbread

Tuesday: (Freezer Meal) Sausage Quiche, Strawberry and Spinach Salad, Biscuits

Wednesday: Franks and Beans, Mashed Potatoes, Mayonnaise Rolls

Thursday: (Freezer Meal) Ziti, Salad, Texas Toast

Friday: Pizza Night, Rice Krispie Treats

Saturday: Grilled Chicken Tenders, Corn on the Cob, Wacky Mac Pasta Salad, Watermelon

Sunday: Hamburger Helper (made with ground chicken), Corn or Green Veggies, Salad, Rolls

That's my plan and I'm stickin' to it! Go to for hundreds of menu ideas.


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