Monday, November 30, 2015
Menu for week of November 30th
Hello friends and family. Thank you for stopping by my little spot on the world wide web. We are back from our trip to South Carolina. It was a nice trip with beautiful weather. We walked out on the Surfside Pier on Friday and it was 75 degrees! Thank you Lord for our safe travels and fun together as a family.
Here is my menu for feeding my family this week:
Today: Crock Pot Golden Mushroom Thighs, Noodles, Green Veggies or Salad
Tuesday: Tex Mex Chicken Casserole, Salad or Veggie
Wednesday: Lovely Leftovers
Thursday: Cajun Beans and Sausage, Cornbread Muffins
Friday: Bourbon Chicken, Asian Stir-Fry
Saturday: Porcupine Meatballs, Mashed Potatoes, Corn on the Cob
Sunday: Chicken Cordon Bleu, Rice Pilaf, Green Veggie
That's my plan. How about you? Go to I'm an Organizing Junkie for menu planning inspiration. Thank you again for stopping by.