Menu for week of April 14th

As usual, there were several meals we didn't get to in the last week or so and I will repeat them again on my menu this week.  The good thing is that I already shopped for those meals so I have all the ingredients for them and I won't have to buy much at the store this week.  My daughter turns 15 on Easter Sunday and we are having a birthday party on Saturday and I do have some food to make for that but otherwise, groceries should be light this week.  Here's my plan:

Monday:  Chicken Chow Mein, Asian Veggies

Tuesday:  Italian Veggie and Pasta Soup, Garlic Toast

Wednesday:  Creamy Mexican Chicken Pasta, Salad

Thursday:  Hamburgers and Fries

Friday:  Oven Fried Chicken, Layered Salad, Fresh Corn on the Cob

Saturday:  Birthday Bash

Sunday:  Easter Sunday Dinner out

Hop on over to http://orgjunkie.com/ for menu inspiration.  Thanks for stopping by!

Pam

Menu for week of April 7th

Monday:  Ham and Ravioli Bake, Salad, Garlic Knots

Tuesday:  Cajun Chicken, Yellow Rice, Green Veggie

Wednesday:  Potatoes and Sausage, Green Veggie or Salad

Thursday:  Chicken Chow Mein, Asian Veggies

Friday:  Out

Saturday:  Baked "Fried" Chicken, Potato Salad, Roasted Asparagus

Sunday:  Ground Beef Stew, Cornbread

That's my plan for this week.  Maybe I will get to everything on the list this week.  Go to http://orgjunkie.com/ for menu planning inspiration.

Thanks for stopping by.

Pam

Menu for week of March 31st

Here's my plan for feeding my family this week:

Monday:  Out

Tuesday:  Chicken Las Vegas, (recipe below), Salad

Wednesday:  Burgers and Fries

Thursday:  Red Beans and Rice, Cornbread

Friday:  Stouffer's Lasagna (on sale and had a coupon :D), Salad

Saturday:  Ground Beef Stew

Sunday:  Cajun Chicken, Yellow Rice, Green Veggie

That's my week.  How about you?  Go to http://orgjunkie.com/ for menu planning inspiration.

Chicken Las Vegas

6 boneless chicken breasts

1 can cream of mushroom soup

1/2 pt. sour cream

1 (6 oz.) jar dried, chipped beef

Mix together soup, sour cream and dried beef. Roll chicken in the mixture and place in casserole dish. Pour remaining mixture over chicken. Bake covered at 200 for 4 hours. Serve over rice or noodles.

Note: This can be cooked in a slow cooker or Crock Pot for 4 to 6 hours.

Menu for week of March 24th

It's springtime in East Tennessee.  The daffodils are in bloom as well as the dogwood trees.  It's beautiful!  Here is what I'm feeding my family this week:

Monday:  Fish and Chips

Tuesday:  Out with Friends

Wednesday:  Dutch Meatloaf, Mac and Cheese, Corn on the Cob

Thursday:  Crock Pot Peanut Chicken, Rice, Asian Veggies

Friday:  Chicken Las Vegas, Baked Potato, Salad

Saturday:  Red Beans and Rice, Cornbread

Sunday:  Lovely Leftovers

I haven't been leaving room for leftovers in my meal planning so I thought I would do that this week.

Go to http://orgjunkie.com/ for menu planning inspiration.  Thanks for stopping by.

Pam

Menu for week of March 17th

Happy Saint Patrick's Day.

Monday:  The World's Greatest Potato Soup

Tuesday:  Hamburgers and Chips

Wednesday:  Ham and Vegetables in the Crock Pot and Corn on the Cob

Thursday:  PastaFazool Soup, Crusty Bread

Friday:  Pork Chops, Scalloped Potatoes, Green Veggie

Saturday: Hot Dawgs with Chili

Sunday:  Crock Pot Peanut Chicken, Rice, Asian Vegetables

Thanks for stopping by. Go to Organized Junkie for menu inspiration.

Pam

Menu for week of March 10th

I didn't fix everything I had planned for last week as we had more leftovers than anticipated and one day I made breakfast as a meal.  Here is my plan for this week:

Monday:  Roasted Chicken, Mashed Potatoes and Gravy, Green Veggie

Tuesday:  Chicken Salad Sammies, Mixed Fruit

Wednesday:  Sausage Casserole, Corn on the Cob

Thursday:  Chicken Casserole (freeze a pan), Salad or Green Veggies

Friday:  Chicken Fajitas, Chips and Salsa

Saturday:  Cook out with friends

Sunday:  Ranch Crock Pot Chops (freeze several bags), Scalloped Potatoes, Green Beans

That's my week.  How about you?  Go to  http://orgjunkie.com/ for inspiration.

Menu for week of March 3rd

Monday:  Casserole Espanol, Salad

Tuesday:  Down Home Chicken and Noodles, Corn on the Cob, Salad (put a pan in the freezer)

Wednesday:  Quick and Zesty Vegetable Soup, Cheese and Crackers

Thursday:  Ham and Cheese Ziti, Roasted Asparagus (put a pan in the freezer)

Friday:  Turkey, Mashed Potatoes, Green Beans, Carrots, Rolls

Saturday:  Chicken Casserole (use leftover turkey and make a pan for the freezer), Salad

Sunday:  I'm thinking leftover clean up or pizza!

If I stick to my menu plan I will have three meals going in the freezer for another time!  Go to http://orgjunkie.com/ for many ideas for your menu planning.   Thanks for stopping by.

Pam